Friday, March 20, 2015

No Bake Cookie Slushies

I made these 4 ingredient delish chocolate slushies using Hide&Seek chocolate cookies, but you can use Oreos, or an other type of CRUMBLY cookies :D...Make 'em chocolate, caramel, cinnamon, vanilla, whatever floats your boat ;)...

Makes about 2 cups 

1 cup crushed cookies, store bought or homemade.
2 cups milk
1/4 cup butter
1/4 cup sugar
OPTIONAL: 1/2 cup whipped cream

Mix all ingredients together.
Freeze in cup, covered for 1 hour exactly.
Enjoy! These are perfect for summer or spring. Or, if you are like me, you'll eat them in winter too. o_-

Sunday, March 15, 2015

DEELISH Butter Cookies

Hello! Today I am going to share a melt-in-your-mouth butter cookie recipe that you just wont get enough of. Seriously. You can eat eight and not realize it ;)
I have no pics-sad D: because they are long gone from extreme extremeness. Oh yes.

BUTTER COOKIE RECIPE: Yields about 40-48, depending on size :)

  • 1 cup (two sticks) butter, softened or melted
  • 1 1/2 cup granulated white sugar
  • Dash salt 
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 1/2 tsp vanilla extract
  • 2 cups besan flour(gram flour) **Note: If you don't have this flour, use rice or all-purpose flour. Besan flour is absolute best in taste of these cookies though, highly recommended and easy to find in stores.
  • 2 large eggs

  1.  In  a small bowl, beat eggs until light and mixed. DO NOT over beat.
  2.  Mix sugar, soda, powder, vanilla, and flour in large bowl. Add salt.
  3. Put eggs and butter in the large bowl. Knead until mixed completely.
  4. Preheat oven to 330 degrees Fahrenheit.
  5. Line pan with parchment paper or spray with non-stick or coat with a thin layer of flour. 
  6. Roll cookies into shapes or circles, place on pan about 2 inches apart.
  7. Bake for 8-10 minutes or until done.
  8. Let cool completely on wire rack, then carefully take it out.
  9. Cool completely before frosting/decorating :D

Enjoy! You won't regret it ^_^